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Kashmiri Pandit diaries

Winter Specials: Kashmiri cuisine ❄️

This article has been written by Nalini Moti Sadhu from Matamaal Restaurant, Gurgaon and Ekta Agarwal who manages fooddelight.in where she shares interesting…

Taranga 👑👸🏻

The Pheran, Dejhoor and Tarang Caps were introduced into the Pandit community for Pandit Women in 12th Century. Taranga which…

Kaechi Mavas ⛰️☘

An article by Vinayak Razdan (Search Kashmir) The festival revolves around Kashmiris offering food to the ‘strange beings’ that dwell…

   

Recipe of Kabargah by Nalini Moti Sadhu 🍴

Ingredients:  1. Mutton ribs (10 cm a piece would be the ideal size- the best cut of Kabargah is the…

Kashmiri Pandit Marriage Rituals 👫

An Article by Kashmiri Pandit Network  Kashmiris first match the teknis (horoscopes) of the prospective bride and groom. Besides this, the other factors…

In conversation with Swati Koul 👩🏽‍🎓

Our first feature in our series #Wansaekoori is Swati Koul. Swati moved to Delhi in 1988 with her family where she completed her…

Kashmiri Pandit Script – Shāradā

Salute goes out to Veronica Peer Patki and others who have taken a pledge to revive the ancient Kashmiri Pandit script, Shāradā!…

Roth Khabar!

An Article by Sushmita Sengupta  Kashmiri cuisine much like the valley itself spells a mystic charm that commands an attentive…

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